Shaved honey roast ham, Comté Cheese and Fried Egg. Served with a Side Salad.
Red Wine Poached Pear Salad with Toasted Walnuts, Crumbled Goats Cheese and a Roast Lemon and Vanilla Syrup.
Chargrilled Ribeye Steak, Caramelized Onion and Mustard Mayo with Hand Cut Chips.
Tuna Mayo and Cheddar, Sliced Ham, Brie and Red Pepper Jam, Grated Cheddar and Caramelized Onions, Roasted Vegetables and Basil Pesto, Plum Tomato, Mozzarella and Fresh Basil, Prawn Marie Rose (Baguette only), Grilled Bacon and Grated Cheddar.
8oz of Prime Scottish Beef lightly seasoned and served in a Homemade Burger Bun with Hand Cut Chips and Red Pepper Jam.
A Spiced Chickpea and Sweetcorn Pattie served in a Handmade Brioche Bun with Hand Cut Chips and Tzatziki.
Bacon, Cheddar, Blue Cheese, Brie, Herbed Mushrooms.
WEE BAIRN’S MENU
Fresh Haddock in bite size batter. Served with chips, peas or beans!
Served with chips, peas or beans!
A real tasty 100% local BeeF Burger topped with Cheddar Cheese, served with homemade Chips and Ketchup.
Grilled Pork Sausage Hot Dog with Crispy Onions
and Homemade Fries.
A choice between Herbed Tomato or Cheese Sauce.
Served with Garlic Bread.
Strips of Chicken covered in Popcorn Breadcrumbs.
Served with Chips and Vegetables.
Served with Crusty Bread.
Traditional East Coast Smoked Haddock, Potato and Leek Chowder.
Tomato, Onion and Mint Sauce.
Spiced Apple and Tomato Chutney.
Capers, Citrus Mayo and Brown Bread.
With Mozzarella, Sour Cream, Tomato Salsa and Guacamole.
Add Beef Chilli £9.25
Chilli Poppers, Hoi Sin Duck Spring Rolls, Chicken Goujons, Spiced Crab Cakes, Sour Cream, Hoi Sin Sauce, BBQ Sauce, Tomato Relish.
Parma Ham, Salami, Smoked Chicken, Chorizo, Various Cheeses, Marinated Vegetables, Basil Pesto, House Chutney with
Freshly Baked Bread.
Japanese Mild Curry with Coconut Rice and Prawn Crackers.
Chicken £13.50, King Prawn £14.95
Mustard and Herb Crushed Potatoes, Spring Greens and Pepper Sauce.
Charred Asparagus, Baby Potatoes, with a White Wine, Mussel and Caviar Sauce.
Lentil and Vegetable Dhal, Coriander Zhoug.
FROM THE GRILL
Roast Portobello Mushrooms, Roasted Cherry Tomato
Onion Rings and Hand Cut Chips.
Hand Cut Chips, Mushy Peas and Tartare Sauce.
Roasted Root Vegetables and Hand Cut Chips.
Oven Baked and Served with Garlic Bread and House Salad.
Add Crispy Pancetta and Sun Blushed Tomato £11.95
Shaved Parmesan and Garlic Croutons.
Add Smoked Chicken or Smoked Salmon £11.50
FAMOUS RAMSAY BURGERS
Served on a Toasted Sesame Seed Bun with Skinny Fries
and House Salad.
Bacon, Haggis, Black Pudding, Caramelized Onions, Red Pepper Jam, Tomato Relish, Harissa Mayo Mature Cheddar, Strathdon Blue, Smoked Applewood, Brie.
12 inch Wood Fired Pizza
Oozing with Toffee Sauce, Whipped Cream or Ice Cream.
Pistachio Ice Cream, Roasted White Chocolate Sauce, Berry Compote.
Brandy Snap, Raspberry Sauce.
Duncan’s Oatcakes and House Chutney.
2 Scoops £3.95, 3 Scoops £5.75
Orange and Passion Fruit, Apple and Raspberry, Apple and Mango
From the Inveralmond Brewery. A pale, golden coloured brew with a full bodied fruity flavour with distinct nutty tones and a hoppy, zesty orange aroma, derived from First Gold and Cascade Hops.
From the Inveralmond Brewery. Infused with a refined blend of Pilgrim, Cascade and East Kent Goldings hops, Thrappledouser presents a delicate citrus aroma then unfurls its signature floral spiciness on the palate.